Our Menu

£3.50 SOUP OF THE DAY
Served with a bread roll

£5.50 LAMB AND LEEK PÂTÉ
A rich Pâté served on toasted Farmhouse Bread, scattered with lardons of crispy Bacon and drizzled with a warm Plum sauce

£6.25 CREAMY MUSSEL GRATIN
Mussels in a creamy white Wine and Mushroom sauce topped with a crunchy Caerphilly Cheese crumb

£6.50 WARM PIGEON SALAD
Sprinkled with toasted Sesame Seeds and finished with a Redcurrant and Balsamic reduction

£5.50 WELSH TOWER
A Crisp Crouton topped with panfried Leeks and Poached Egg finished with an Y Fenni Cheese sauce

£6.50 SMOKED SALMON AND PRAWN QUICHE
Shortcrust Pastry filled with Smoked Salmon, prawn and Dill

£5.50 AUTUMN RAVIOLI
Fresh Pasta pillows filled with Rocket, topped with a fine Ratatouille and Parmesan shavings

£5.50 STUFFED MUSHROOM
Panfried flat cap Mushroom filled with Welsh Ham and Shallots grilled with a Welsh Pearl Las Cheese

£21.95 WINTER FILLET
Medallions of sautéed Welsh Beef Fillet on a cushion of Leek and Potato mash topped with pan fried Mushrooms and Bacon, finished with blue veined Pearl Las Cheese sauce.

£13.95LAMB CASSEROLE
Diced Welsh Lamb with Autumn Vegetables in a rich Mushroom, Thyme and Red Wine Gravy topped with baked Minted Dumplings

£13.95 CHICKEN AND WILD MUSHROOM LASAGNE
Layered between Pasta sheets; strips of char grilled Chicken Breast and a Creamy wild Mushroom and white Wine sauce served with slices of Garlic and Caerphilly Cheese Bread

£14.95 ROASTED PORK FILLET
Pork Fillet stuffed with slices of Apricot, Nut and Sage and finished with a Courgette, Cointreau and Orange sauce.

£14.95 DUO OF AUTUMN GAME
Supremes of Pheasant and Wood Pigeon roasted with Butter and Welsh Honey finished with a Redcurrant and Blackberry sauce

£14.95 PAN ROASTED SPICY COD
Cod Fillet pan roasted with Lemon Butter on a bed of chunky Chilli roasted Sweet Potato finished with a mild curried Prawn sauce

£14.95 WILD MUSHROOM AND SALMON PASTA
Pan seared strips of Salmon, served on a creamy wild Mushroom and Spinach Tagliatelle

£10.95 AUTUMN VEGETABLE CASSEROLE
Autumn Vegetables in a rich Mushroom, Thyme and Red Wine Gravy topped with baked Minted Dumplings

£7.95 WELSH MACARONI CHEESE
Pasta in a creamy Leek, Potato and Caerphilly Cheese sauce topped with a crunchy herb crumb

£10.95 8OZ TURKEY STEAK

£15.25 8OZ SIRLOIN STEAK

£11.95 DUO OF LAMB AND PORK CHOPS

10.95 8OZ GAMMON STEAK

16.95 12OZ RIBEYE STEAK

£2.25 SMOTHER IT!
Top any grill item with Cheddar Cheese, pan fried Onions and Mushrooms

£2.25 Spiral Fries

£3.25 Sautéed Potatoes

£3.25 Steamed Seasonal Vegetables

£1.75 Sautéed Mushrooms

£1.65 6 Battered Onion Rings

£2.50 Garlic Bread

£3.25 Cheesy Garlic Bread

£1.50 Bread Basket

£2.95 Enless Salad Bowl

£2.25 Black Pepper and Hennessey Sauce

£2.25 Garlic Sauce

£2.25 Honey and Wholegrain Mustard Sauce

£2.25 Blue Veined Pearl Las Cheese Sauce

£2.25 BBQ Sauce

£2.25 Spicy Tomato Salsa

£4.50 STEAMED SYRUP PUDDING
A homemade sticky Syrup Pudding served with Vanilla Custard

£4.50 HONEY GLAZED AUTUMN FRUITS
A medley of Apple, Plum, Pear and Autumn Berries glazed with Welsh Honey topped with thick Whiskey Chantilly Cream

£4.50 CHOCOLATE AND BLACKBERRY PUDDING
A rich Chocolate and Blackberry Sponge served with warm Dark Chocolate sauce

£4.50 DESSERT TROLLEY
Please see our board of Daily Changing Fresh Cream Gateaux, Tarts and Pies.

£5.50 CHEESE
Welsh Cheeses; Y Fenni, Tintern and Red Devil served with a selection of Biscuits, Fruit and Onion Marmalade

Coffee
Carefully selected beans, freshly ground and brought to you in a cafetiere

Tea

Liqueur Coffee
Galliano (Roman), Kahlua (Mexican), Jameson (Irish), Baileys (Irish cream), Tia Maria (Jamacian), Cointreau (French), Malibu (Caribbean)

A selection of digestives, fine brandy and cognac are also available